Has anyone every tried this? I saw this on today's Evite blog & for some strange reason, I am insanely curious. Love Krispy Kreme, love cheeseburgers but do I like them together? If any of you try this before I do, please let me know what you think.
Bacon Doughnut Burgers
1¼ pounds ground beef
1 egg
1 teaspoon garlic powder or onion powder (or whatever seasoning you prefer)
salt and pepper
4 slices of cheddar cheese
8 bacon slices
4 glazed doughnuts, sliced in half horizontally
Mix beef with egg and garlic powder, and season lightly with salt and pepper. Form into 4 patties. Cover and refrigerate for about 1 hour. Meanwhile, fire up the grill.
Place burgers on grate and grill until meat is to desired level of doneness. Top each burger with a slice of cheese during the last minute so the cheese will melt. Remove from grill, and let burgers rest 2 to 3 minutes to reabsorb the juices.
Meanwhile, fry bacon in skillet, place on paper towels when done, and pat off grease. Leave about 1 tablespoon of bacon grease in skillet. Place doughnut halves in skillet and fry over medium heat until slightly toasty. Alternatively, place doughnut halves on grill over low heat until toasty.
Place patties on doughnut halves, top each with two bacon slices and remaining doughnut halves.
1¼ pounds ground beef
1 egg
1 teaspoon garlic powder or onion powder (or whatever seasoning you prefer)
salt and pepper
4 slices of cheddar cheese
8 bacon slices
4 glazed doughnuts, sliced in half horizontally
Mix beef with egg and garlic powder, and season lightly with salt and pepper. Form into 4 patties. Cover and refrigerate for about 1 hour. Meanwhile, fire up the grill.
Place burgers on grate and grill until meat is to desired level of doneness. Top each burger with a slice of cheese during the last minute so the cheese will melt. Remove from grill, and let burgers rest 2 to 3 minutes to reabsorb the juices.
Meanwhile, fry bacon in skillet, place on paper towels when done, and pat off grease. Leave about 1 tablespoon of bacon grease in skillet. Place doughnut halves in skillet and fry over medium heat until slightly toasty. Alternatively, place doughnut halves on grill over low heat until toasty.
Place patties on doughnut halves, top each with two bacon slices and remaining doughnut halves.
1 comment:
This looks interesting. Kind of like the McGriddle idea - sweet and savory together. Have you tried it yet?
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