Thursday, November 17, 2011

Cranberry Chili Pork Tacos

These pork tacos from Heather of Whipperberry are a family favorite! It is one of those quick & DELICIOUS crockpot meals that everyone raves about & it could not be any easier!

Cranberry Chili Street Tacos

3-4 pounds of pork shoulder or butt roast
1 can of jellied cranberry sauce
1 jar of chili garlic sauce {found in the Asian section of your market)
2 tablespoons of brown sugar

In a medium bowl combine the cranberry sauce, brown sugar and chili garlic sauce, set aside. Place the pork in the slow cooker and cover with the cranberry chili mixture. Turn the slow cooker onto low and cook for 8-10 hours.

Once the meat is finished, remove from slow cooker and shred, then put it back into the lovely sauce in the slow cooker. Wrap a stack of corn tortillas in some wet paper towels and cook in the microwave for one minute. Fill tortillas with pork, avocado & top with your favorite toppings!

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