Friday, April 2, 2010

Yummy Goodness

My best friend made us this delicious goeyness last weekend & I was amazed how yummy & super easy it was to make. The night before, she literally threw everything together in a minute, covered with a moist towel and in the morning we had this:

Can you guess what I'm making for Easter morning? Here is the recipe for you to try:

Paula Deen's Ultimate Coffee Cake

16 to 18 unbaked frozen dinner rolls
1 (3-ounce) package REGULAR butterscotch pudding mix, NOT INSTANT
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup) butter, melted

The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.

Preheat oven to 350 degrees F.

Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.

What is your favorite dish to make during the holiday?

(photo via Food Network)
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